Pumpkin red lentil stew - baby good. Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Pumpkin red lentil stew - baby good instructions.
Pour broth over all in cooker. Add lentils, stock, tomato paste and pumpkin; bring to the boil. Lentil Pumpkin Stew In this hearty cool weather stew you'll find; lots of Lentils, a wee Pumpkin, Mirepoix, Red Bell Pepper, Yellow Potatoes, Chili Peppers, Roma Tomatoes, Garlic, Herbs, Spinach, and Vegan Vegetable Broth.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pumpkin red lentil stew - baby good. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Pumpkin red lentil stew - baby good instructions.
To begin with this recipe, we must prepare a few components. You can have pumpkin red lentil stew - baby good using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin red lentil stew - baby good:
- {Get of Salt.
- {Prepare of Cooking oil.
- {Prepare of Red lentil.
- {Take of Anchovies.
- {Make ready of Spinach.
- {Get of Pumpkin.
- {Get of Big onion.
- {Get of Tomato.
That's literally all there is in this stew so it can't be all that bad for you. Add lentils, stock, tomato paste and pumpkin; bring to the boil. This easy Red Lentil Stew recipe is the perfect weeknight dinner when you want something healthy, quick, and delicious. Make Instant Pot Lentil Stew or cook it on your stove top, and serve with rice or pasta.
Steps to make Pumpkin red lentil stew - baby good:
- Prep all your ingredients as below.
- Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance..
- Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done... it is delicious. And yummy perfect for your pasta sauce too..
Coat the bottom of a medium-sized saucepan with oil and place over medium heat. Add garlic, ginger, serrano pepper (if using), cumin, coriander, turmeric, cinnamon and dried chili peppers. Heat the oil in a large pan. Fry the onions until softened and starting to turn golden. Stir in the garlic, pumpkin flesh, lentils and thyme, then pour in the hot stock.
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