Easy Garlic Mashed potatoes. Check potatoes for doneness by poking a few wedges with a fork or skewer--if still firm, cook another minute or two and check again. Drain, and place in a large bowl. Garlic mashed potatoes are made easy by boiling the garlic with the potatoes!
They truly make for the easiest, most delicious garlic mashed potatoes ever! How to Make Perfect Mashed Potato To make the perfect garlic mash, first boil the potatoes along with a couple of garlic cloves, still in their skin, until the potatoes are tender enough to fall off a fork when you test them. You want the potatoes nice and soft the whole way through otherwise you'll end up with lumpy mash.
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, easy garlic mashed potatoes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Check potatoes for doneness by poking a few wedges with a fork or skewer--if still firm, cook another minute or two and check again. Drain, and place in a large bowl. Garlic mashed potatoes are made easy by boiling the garlic with the potatoes!
Easy Garlic Mashed potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Easy Garlic Mashed potatoes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Garlic Mashed potatoes:
- {Prepare 6 of medium peeled potatoes, cut into quarters.
- {Make ready Tsp of salt.
- {Make ready 1 stick of butter or margarine.
- {Get 1/2 cup of sour cream.
- {Prepare of Enough milk to thin potatoes to your taste, a splash at a time.
- {Get to taste of Salt and pepper.
- {Get 1 of tsp, more or less, garlic powder.
Use Roasted Garlic to Make the Best Mashed Potatoes Sure, you could make plain potatoes, but using roasted garlic takes your basic mashed potato side dish and elevates it to a whole new level. Roasting garlic is really easy and it gives whatever you add it to a more complex flavor. How to Make It Place the potatoes in a large pot of salted water and bring to a boil. Garlic Mashed Potatoes are the easiest way to make your next dinner extra special.
Instructions to make Easy Garlic Mashed potatoes:
- Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes..
- When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt..
- Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want..
- I add 1 tbsp of butter to melt on top and return the lid..
Put the drained potatoes back in the pot. Squeeze the roasted garlic into the potatoes and begin mashing with a potato masher or a large fork. Add the cream and butter and mash until the potatoes are the consistency you want. Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
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