Steps to Prepare Favorite Vietnamese Vegetarian Egg Meatloaf

Vietnamese Vegetarian Egg Meatloaf. Commonly served with a rice dish, this vegetarian Vietnamese egg meatloaf is traditionally steamed. Here, we can easily achieve the same in the air fryer. The result is just as delicious!

Here is how you achieve it. Vegetable meat loaf; BBQ Meat bombs, delicious and handy! Stuffed pork meat loaf, suitable for every moment!

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vietnamese vegetarian egg meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vietnamese Vegetarian Egg Meatloaf is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Vietnamese Vegetarian Egg Meatloaf is something which I have loved my entire life.

Commonly served with a rice dish, this vegetarian Vietnamese egg meatloaf is traditionally steamed. Here, we can easily achieve the same in the air fryer. The result is just as delicious!

To begin with this particular recipe, we must first prepare a few ingredients. You can have vietnamese vegetarian egg meatloaf using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Vegetarian Egg Meatloaf:

1. {Take 15 g of wood ear mushrooms.
2. {Take 20 g of dried shiitake mushrooms.
3. {Prepare 4 of eggs.
4. {Prepare 1/4 cup of milk.
5. {Make ready 1 of small carrot shredded or grated.
6. {Prepare 1 tablespoon of minced garlic.
7. {Prepare 60 g of mung bean noodles glass noodles.
8. {Prepare 2 tablespoon of fish sauce.
9. {Make ready 1/4 teaspoon of sugar.
10. {Prepare 1/4 teaspoon of salt.
11. {Prepare 1/4 teaspoon of black pepper.

Air Fried Vietnamese Vegetarian Egg Meatloaf. Commonly served with a rice dish, this vegetarian Vietnamese egg meatloaf is traditionally steamed. Here, we can easily achieve the same in the air fryer. The result is just as delicious!

Instructions to make Vietnamese Vegetarian Egg Meatloaf:

1. Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms..
2. Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections..
3. Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use..
4. Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix..
5. Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process..
6. Air fry at 280F (140C) for 16-18 minutes until the egg is set..
7. In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix..
8. When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened..

In Vietnam, Com Tam (literally translated "half-grain rice") is a versatile dish for breakfast, lunch, and dinner. If eaten for lunch or dinner, full-grain rice is used instead. A common side to eat with Com Tam, and my favorite choice when ordering this dish, is egg meatloaf. Done right, it has a soft, spongy texture that melts in your mouth. Ground pork, shrimp, carrots, glass noodles, eggs, wood ear mushrooms, and plenty of fish sauce, topped with a golden-yellow egg yolk mixture and steamed (or baked, or pressure-cooked) to perfection.

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