Leftover Christmas Cake Rum Balls. Turn Yesterday's Meal Into Something Special Today. Not only did I have leftover chocolate cake in my fridge, but there was also buttercream, sugar cookies, and "sand" (brown sugar + wafers). So I put some gloves on and squished together a pile of sweets along with some extra crunchy peanut butter until the cake was no.
In some region people use biscuits or cookies instead of cakes. Cake pops hogged the leftover-cake spotlight for a long time, and there's nothing wrong with that. But that favourite Christmas treat, the rum ball, was here first, and it's a goodie any time of year.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, leftover christmas cake rum balls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover Christmas Cake Rum Balls is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Leftover Christmas Cake Rum Balls is something which I've loved my entire life. They're fine and they look fantastic.
Turn Yesterday's Meal Into Something Special Today. Not only did I have leftover chocolate cake in my fridge, but there was also buttercream, sugar cookies, and "sand" (brown sugar + wafers). So I put some gloves on and squished together a pile of sweets along with some extra crunchy peanut butter until the cake was no.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover christmas cake rum balls using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Leftover Christmas Cake Rum Balls:
- {Make ready 360g, of Cake: I used leftover of Christmas Fruit cake.
- {Take 85g of Chocolate, chopped.
- {Make ready 70 ml of Dark Rum:.
- {Prepare 1 tsp of Rum essence:.
- {Take as required of Chocolate for dipping.
- {Make ready as required of White chocolate for garnish.
Try this recipe from the Feast magazine archives - you can use any plain cake crumbs in this one; chocolate, sponge and Madeira all work well. Break the cake into tiny crumbs in the bowl and then sprinkle the rum over the cake. Mix well and leave to stand for five minutes. Here's a great recipe for making rum balls from leftover Christmas puddings.
Instructions to make Leftover Christmas Cake Rum Balls:
- Crumble cake pieces in food processor or by hands..
- Transfer the crumbs in a large mixing bowl..
- Melt chocolate in microwave at full power..
- Whisk with spatula until entire chocolate is melted nicely..
- Pour melted chocolate on cake crumbs and mix with a spatula to coat all dry crumbs with chocolate..
- Combine the rum with chocolate-cake mixture until everything comes together to form a large dough ball..
- Form medium sized balls..
- Take a bowl melt chocolate for dipping..
- Dip balls in melted chocolate..
- Take them on tray..
- Freeze them for 10mins..
- Decoration them with melted white chocolate..
Take any left-over pudding you have [note pudding needs to be of the really moist variety just like Newcastle Pudding Lady's] Break the pudding up into a bowl until it is very loose. With that in mind, Ash has blown the dust off the old Martin Family Cookbook to give us his Nan's rum ball recipe using left over Christmas pudding. Place pudding in a large mixing bowl and using your hands to mash it all. Woolworths Online supports the Responsible Service of Alcohol. In a mixing bowl fitted with the paddle attachment, or by hand, mix together the cake crumbs, cocoa powder, powdered sugar, and nuts.
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