Step-by-Step Guide to Prepare Quick Doughnuts with sourdough starter

Doughnuts with sourdough starter. Get It Brand New On eBay. Check Out Top Brands On eBay. These donuts are an awesome way to use sourdough starter, especially when you are just starting out and getting to know your starter's flavor.

Also, since this is a fairly sticky dough, it's much easier to roll and cut while it's still cold from the refrigerator. A long kneading time and two-day fermentation allows the dough to retain lots of air without collapsing. A few sourdough discard donuts FAQs… The first thing you may be wondering is, "why use sourdough discard?" Most of us with sourdough starters really hate to waste perfectly good ingredients every time we feed our starter.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, doughnuts with sourdough starter. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Get It Brand New On eBay. Check Out Top Brands On eBay. These donuts are an awesome way to use sourdough starter, especially when you are just starting out and getting to know your starter's flavor.

Doughnuts with sourdough starter is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Doughnuts with sourdough starter is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook doughnuts with sourdough starter using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Doughnuts with sourdough starter:

1. {Prepare 250 gr of White flour starter.
2. {Take 350 gr of all purpose flour or 300 gr strong bread flour.
3. {Get 2 of egg yolks - room temperature.
4. {Make ready 75 gr of sugar (100 gr for sweet doughnuts) or 4 tbsp honey.
5. {Make ready 3 tbsp of melted butter.
6. {Get 70 gr of warm milk.

Add the eggs and oil and beat well until completely combined. How to Make Raised Sourdough Donuts Start by mixing the dry ingredients-flour, sugar, and salt- together. Next, add in all of the wet ingredients at once. This is the starter, milk, oil, and egg.

Instructions to make Doughnuts with sourdough starter:

1. Beat egg yolks with sugar or honey, add the melted butter. Mix it..
2. Add the starter to the warm milk, mix it well..
3. Mix the egg mixture to the milk mixture and slowly add the flour. Stir it with your wooden spoon until it is homogenised..
4. Time for kneading, remove out the dough on your counter top. If you feel the dough a bit sticky to you, you may 1 - 2 tbsp flour but not too much. Knead the dough for 12 - 15 minutes. You may use slap / flip and fold technique. Dough should be elastic and smooth. If you have kitchen mixer, you may use it to knead the dough for 5 minutes until the dough is elastic and smooth..
5. Place the dough in a greased bowl and let it rise for 3 - 5 hours. Cover it with kitchen towel..
6. When the dough double in volume. Take it out on your slightly floured counter, stretch the dough / roll it to 1 cm thickness. It will be softer than regular doughnut dough. Cut out the dough with ring cutter. Place it on the parchment paper or floured baking tray. For the rest dough, you can knead it and stretch it again. Cut it. the leftover dough, you may just leave it on its shapes..
7. Cover the doughnuts with kitchen towel. Let it rise for one and half hours. Poke the dough. If the indent/poke you make with your finger stays longer / does not spring back quickly, the doughnuts are ready to be fried..
8. Heat the oil in a pot, minimun filled it 1/4 pot - 1/2 pot full with oil. Do not over heat the oil. You may use a chopstick or wooden stick to test the oil. If the bubbles appear around the stick, the oil is ready to be used..
9. Place in two to three doughnuts once, fry it for 2 mins each side until golden brown. Bring it out to a plate with a paper napkin to absorb the extra oil..
10. Fry the rest of the doughnuts. Let it cool down. Let us make a bite first. looks great inside..
11. While cooling down, prepare the toppings such as plate with icing sugar powder, bowl of melted chocolate, bowl of chopped nut, or some jam, and many mores..
12. Dip each doughnut with the toppings. Your doughnuts are ready to be enjoyed..

In a bowl of a mixer whisk together the active sourdough starter, water, butter, egg yolks, and vanilla. In a bowl mix the sourdough starter, oil, buttermilk and egg. Add the sugar, cinnamon and salt to the dry ingredients and then add them to the wet ingredients. Bring dough together gently with you hands. Sprinkle some flour onto a work surface and turn dough on to it.

So that is going to wrap it up with this exceptional food doughnuts with sourdough starter recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!