Recipe of Super Quick Homemade Chicken Momos or dumplings

Chicken Momos or dumplings. Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains.

It is one of the must have food items in the restaurants as well. Chicken Momos Recipe is a North Eastern recipe and very popular in Tibet as well. Chicken mince flavoured with soy sauce, chilies, pepper are stuffed inside a thin flour dough filling and then steamed.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken momos or dumplings. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains.

Chicken Momos or dumplings is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Chicken Momos or dumplings is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken momos or dumplings using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Momos or dumplings:

1. {Get of Dough.
2. {Make ready 1 cup of maida/All-purpose flour.
3. {Get as needed of Water.
4. {Get to taste of Salt.
5. {Make ready of For filling.
6. {Make ready 1 cup of mashed chicken.
7. {Make ready 1/3 cup of cabbage chopped.
8. {Take 1/2 cup of onion chopped.
9. {Take 1/4 cup of capsicum chopped.
10. {Prepare 10 of garlic cloves.
11. {Get 1 inch of ginger.
12. {Get 1 of green chilli.
13. {Get 1 tsp of soya sauce.
14. {Make ready 1 tsp of black pepper powder.
15. {Get 1 tbsp of schezwan sauce.
16. {Prepare 1 tbsp of oil.
17. {Prepare to taste of Salt.
18. {Take of Chutney.
19. {Prepare 5 of dried red chilli.
20. {Get 1 of tomato.
21. {Prepare 4 of garlic clove.
22. {Prepare to taste of Salt.
23. {Get of Garlic sauce.
24. {Take 1 of egg white.
25. {Take 2 of garlic cloves.
26. {Get 1/2 cup of Oil.
27. {Get to taste of Salt.

Since this recipe is a steamed dim sum recipe, it is a healthy high protein recipe with tender chicken. If using the bamboo steamer basket, line the bottom first with cabbage leaves, banana leaves or parchment paper to prevent the dumplings from sticking to the bottom of the basket. They should be partially translucent when they're done cooking. Chicken momos are steamed dumplings from Tibet and Nepal.

Instructions to make Chicken Momos or dumplings:

1. For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes.
2. In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown..
3. Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off..
4. Add these things to mashed chicken along with salt to taste and mix well..
5. Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S.
6. After completing, keep the raw momos in steam for 10 minutes in high flame.
7. For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce.
8. For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness..
9. Momos is ready.

They work well as a canapé recipe to serve at parties or a make-ahead starter recipe. Steamed Chicken Dumplings is one of the snack or appetizer to be served on any occasion. They are very easy and tasty. Momo is a type of dumpling native to Tibet, filled with meat or vegetables. It is a delicacy in Nepal, Tibet and India.

So that's going to wrap this up with this exceptional food chicken momos or dumplings recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!