Chocolate Rum Balls. Try a sample of our delicious protein mousse on us today. Three delicious and rich flavours to choose from. High protein, low carb, guilt-free snack Huge Online Chocolate Selection, Imported, Party Supplies, Wedding Supplies.
Pour into cake crumbs and stir to combine. Crush the chocolate ripple biscuits to a powdery consistency, too many lumps won't make a smooth dough. Add your shredded coconut and condensed milk.
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, chocolate rum balls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Rum Balls is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Chocolate Rum Balls is something that I have loved my whole life.
Try a sample of our delicious protein mousse on us today. Three delicious and rich flavours to choose from. High protein, low carb, guilt-free snack Huge Online Chocolate Selection, Imported, Party Supplies, Wedding Supplies.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate rum balls using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Rum Balls:
- {Prepare 1¼ Cups of Vanilla wafers.
- {Get ½ Cup of sugar Powdered.
- {Get 2 Tablespoons of Cocoa Powder.
- {Make ready 2 Tablespoons of Honey.
- {Prepare ¼ Cup of Rum.
Only enough condensed milk to make the dough soft, so it is ideal to add it in drops. Chocolate Rum Balls- Easy No-Bake This recipe for Chocolate Rum Balls is sure to become a holiday tradition! It's super easy, no-bake and contains chocolate and rum. Rum balls are amazing already but the addition of chocolate takes the rum ball to a whole new level.
Steps to make Chocolate Rum Balls:
- Grind the vanilla wafers in a mixie or food processor until it is finely ground.
- To the ground wafers, add the sugar and cocoa powder. Stir until just combined.
- To the mixture, add the honey and rum. Mix until the mixture is combined well and resembles dough.
- Chill the dough in the fridge for about 2 hours.
- Take the batter out of the fridge and shapen into small balls (about 1 inch).
- The rum balls can have any number of toppings - sprinkles, powdered sugar, cocoa powder.
- Store in an airtight container in the fridge. The rum balls taste better with time and taste the best after a week.
Since these are chocolate rum balls they're best prepared using a rum that has a strong molasses flavor like Cruzan Blackstrap. This is a more affordable rum, but for a high-quality rum, you may want to try Mount Gay, The Real McCoy, or Appleton Estate. Goslings rum is also a good option. Chocolate covered rum balls are a sweet, boozy grownup treat. Made with dark rum and dark chocolate, these chocolate covered rum balls are a variation on my easy rum ball recipe.
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