Oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce. Cut potatoes and carrots into large chunks, approximately the same size. Toss potatoes, carrots and onions with olive oil and Italian seasoning. In a large saucepan, melt butter over medium heat.
Remove from heat and stir in the honey. For more flavor, add other spices or a spice blend at this point. Add butter and milk; mash until potatoes are smooth, adding reserved water if necessary to get potatoes to desired consistency.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cut potatoes and carrots into large chunks, approximately the same size. Toss potatoes, carrots and onions with olive oil and Italian seasoning. In a large saucepan, melt butter over medium heat.
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To get started with this recipe, we must prepare a few ingredients. You can cook oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce:
- {Make ready 6 pieces of medium sized potatoes.
- {Prepare 4 pieces of carrots.
- {Take 1 of big tomato.
- {Take 3 cloves of garlic.
- {Take of Salt and pepper.
- {Make ready 1 of small Onion.
- {Prepare 1 tsp of margarine.
- {Prepare 2 cups of water.
Boil the potatoes in a large pot of water until tender. Drain, transfer to a large bowl and mash. Add all of the other ingredients and beat with an electric mixer until fluffy. Transfer the potatoes to a large, buttered casserole dish.
Steps to make Oven baked carrot strips with smooth mashed potatoes and homemade garlic tomato sauce:
- Assemble the main ingredients and measure them accurately..
- For the mashed potato; Peel, wash and chop the potatoes. Boil them till tender in salty water. Drain the water into a container and mash your potatoes. Add a little of the drained liquid (save the rest for the tomato sauce) plus a teaspoon of margarine and mash thoroughly..
- For the oven baked carrots strips; Peel and chop your carrots into julienne strips. Season with salt and pepper. Add in a little julienne onions and mix with a teaspoon of oil. Arrange in a baking tray and bake for 10 minutes under 180 degrees Celsius..
- Chop roughly the tomato, onion and garlic. heat a tablespoon of oil and add in the chopped vegetables. let cook till tender then add the remaining liquid from the mashed potatoes. let simmer for 5 minutes before you remove from heat..
- Put in a blender and blend till smooth..
- Serve hot.
Sprinkle with a few pinches of paprika. Used Yukon Gold potatoes and put some peeled garlic (to taste) into the water the potatoes were boilng in. Mashed it all together and added the rest of the ingredients. Sprinkled a little parmesean cheese and paprika on top just before serving. A spicy rose harissa swirl makes this hummus a little bit special.
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