How to Prepare Any-night-of-the-week Pineapple Cream Cheese Cresent

Pineapple Cream Cheese Cresent. Blend pineapple and cream cheese together. Slowly adding a little of the pineapple juice to make creamy if needed. Not to much you want to keep a creamy mixture but not like soup.

You will just have extra mixture. Crushed pineapples is better to use. Place the pineapple on top of the cream cheese mixture.

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pineapple cream cheese cresent. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Blend pineapple and cream cheese together. Slowly adding a little of the pineapple juice to make creamy if needed. Not to much you want to keep a creamy mixture but not like soup.

Pineapple Cream Cheese Cresent is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Pineapple Cream Cheese Cresent is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple cream cheese cresent using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Cream Cheese Cresent:

1. {Take 1 can of Cresent Rolls.
2. {Take 1 box of cream cheese room at temperature.
3. {Prepare 1 can of Pineapple drained/ juice set aside.
4. {Prepare 1/2 cup of granulated sugar.

Then fold each tip of the crescent up and over the pineapple cream cheese filling and tuck under the thickest part of the crescent forming a ring. Remove from the oven and let cool while making the pineapple glaze. Spread one can of crescent rolls on the bottom pinching edges together. Mix cream cheese, sugar and vanilla until creamy then spread over crescent roll bottom.

Steps to make Pineapple Cream Cheese Cresent:

1. Blend pineapple and cream cheese together. Slowly adding a little of the pineapple juice to make creamy if needed. Not to much you want to keep a creamy mixture but not like soup. After you get it the way you want add your sugar to the mixture. For some reason if you get to runny add more cream cheese and sugar. You will just have extra mixture. Crushed pineapples is better to use..
2. Unroll Cresent and place 2 teaspoons of mixture into the Cresent and fold up place in greased muffin pan or paper cups on a pan. NOTE: Fold to where you have an opening for to expose the mixture. Standing them upright to keep mixture in. I use the cups on a flat pan so that they can expand outward. Place in preheat oven at 350 for about 15 to 20 minutes..
3. Use extra mixture to place on the side for dipping. Leftover mixture is great snack with crackers..
4. I'm sure you can make many different types with this simple recipe. Next time I want to try a can of apple cinnamon pie mixture..

Drain pineapple and sprinkle over cream cheese mixture. Cover with remaining crescent rolls pinching top and bottom together closing any openings. Combine cream cheese, sugar, vanilla and nutmeg. Drain pineapple well and stir into cheese mixture. Cream cheese, pineapple and crescent dough recipes, articles and photos to love.

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